1121 BASMATI RICE IS CULTIVATED FOR CENTURIES AT THE FOOT OF THE HIMALAYAN MOUNTAIN RANGE UNDER FAVOURABLE CONDITIONS. THIS POPULAR VARIETY OF RICE IS GLOBALLY FAMOUS FOR ITS LONG , SLENDER GRAINS & APPEALING FRAGRANCE . ONCE COOKED , 1121 BASMATI RICE GRAINS GET SEPARATED & FLUFFY , WHICH MAKES ITS BEST RICE FOR PULAO & BIRYANI PREPRATION. DUE TO ITS TEMPTING SWEET TASTE , AROMA & HIGH NUTRITION VALUE, 1121 BASMATI RICE GRAIN IS EXPORTED TO VARIOUS COUNTRIES FROM INDIA.